THE VELVET RODEO
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THE VELVET RODEO *
BULGOGI BAR
Served with warm flour & corn tortillas. Crisp lettuce cups. Scallions. Sesame seeds. Chile crisp.
BEEF
Thin-sliced ribeye marinated in soy sauce, Asian pear, garlic, sesame oil, ginger, and brown sugar. Sweet, savory, smoky. Caramelized on the grill.
SPICY PORK
Gochujang marinade with soy, garlic, ginger, chili flakes, sesame oil, and a touch of brown sugar. Sweet heat with a rich smoky kick.
TOFU
Crispy tofu marinated in soy, sesame oil, garlic, ginger, rice vinegar, and scallions. Savory, bright with a lightly charred finish.
SIDES
K-ELOTE
Charred corn, kewpie crema, cotija, gochugaru flakes, lime.
KIMCHI QUESADILLA
Crisped flour tortillas layered with Oaxaca cheese and caramelized kimchi.
K-SLAW
Crunchy cabbage slaw with sesame vinaigrette, herbs, and rice wine vinegar.
GUAC-CHI
House guacamole with kimchi, scallions, sesame oil, lime, crispy garlic, and gochugaru flakes.
CUCUMBER SALAD
Cucumber slices tossed with garlic, chili oil, soy, sesame, and rice vinegar.
SALSAS
Severd with warm totopos.
SEOUL ROJA
Smoky roasted red salsa with gochujang and blistered chilies.
SESAME VERDE
Tomatillo, jalapeño, cilantro, sesame, and lime.
KIMCHI DE GALLO
Tomato, onion, cilantro, lime, and chopped kimchi.
COCKTAILS
THE SEOULITA
Tequila, soju, yuzu, lime, sparkling citrus
YUZU PALOMA
Tequila, grapefruit, yuzu, soda, sea salt.
FROZEN BLACK SESAME SOJU
A silky frozen cocktail with black sesame, vanilla cream, and soju.
LATE NIGHT
SWEET SESAME CHURROS
Warm churros tossed in cinnamon sugar and toasted sesame.